Saturday, June 18, 2011

Icing fun

Rachel and Ruth worked on their ballet teacher's cake this afternoon and it looks really good. Well done girls.
The idea for this was mainly from left over fondant icing but we then ended up with new left over butter cream icing (you use that to "glue" the fondant to the cake and the flowers to the fondant). So what better way to use up butter cream icing than to decorate biscuits.
Otherwise it was a quite day with Brendon finishing up his bible study prep and me getting some scrapbooking done.

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