Another beautiful sunrise. Such incredible colours.
We had picked the beetroot a couple of days ago and I finally got to cook it this afternoon. I so enjoyed the little ones as soon as they were ready (they were long gone by the time the photo was taken).
I have fond memories of my Dad cooking up beetroot and giving me pieces of them while they were still warm. Yummyyyy.
We all had a taste of the warm ones and then I tried to find a recipe for bottling them. Well there were so many different suggestions. I finally decided on the simplest one (especially as I don't have that much to bottle). This was the first time I have ever cooked beetroot - so I was hoping the bottled pieces would be as successful as the just-cooked pieces.
Slice the cooked beetroot. As you put pieces into the bottle sprinkle with sugar and salt. Once the bottle is full pour vinegar into the bottle to about half way. Fill with water. Close and shake.
(PS: We tasted it the next day and it was lovely)
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