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I have wondered that often and I finally have the answer. The newer the egg the harder to peal. So I have had a dozen eggs set aside for over a month now so that I can hard boil them. And even after a month they are only just lifting off the bottom of the pot. So imagine how old the eggs are you buy in the shops.....
So - the reason is that when they are fresh they don't have any air in them. The older they get the more air gets inside the shell. That's why if an egg floats - throw it away - it's bad. But a little bit of air helps the pealing process with hard boiled eggs. That tiny bit of air gets between that thin layer and the shell - making it easier to peal.
It was time to bake bread for Ruth again and I always feel I should use the oven as it's already hot. But I wanted to try something different for a change. So I made a pineapple upside down cake. I have not made one in almost 20 years - boy that makes me feel REALLY OLD!!!!
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If anyone from Willow Ridge High has the recipe we used please send it on to me. :D
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