Orange Cinnamon Granola that she found and I have changed it a bit and Brendon and I really enjoy this Muesli. I tried it out a couple of weeks ago and today made a big batch (triple the original). We are not big on dried fruit in our Muesli - but you could add dried fruit and coconut (when it's cool) if you wanted to.
9 cuts oats
3 cups chopped nuts
(I used 1 each of cashew, Brazil and walnuts).
2 1/2 cups seeds
(I used 1 cup pumpkin and 1 1/2 cups of our bread mix which is sunflower, sesame and linseeds).
In a pot combine
1 cup freshly squeezed orange juice
The orange zest from the oranges you used
1/2 cup honey
1/2 cup olive oil
1 1/2 tsp cinnamon
Heat gently and let sit for 5 minutes for the flavours to merge.
Pour orange mixture over the oat mixture and stir until well coated.
Spread out in single layer onto a lined baking sheet and bake at 160 for about 25 - 35 minutes or until lightly browned. I stir it occasionally and had to do it in two batches.
Let it cool completely and then store in an airtight container.
Sounds delicious! Have you tried my chocolate nut Muesli? (on my recipe blog if you want it ;) )
Post a Comment