Chocolate spread

I got this recipe from here.
2 cups hazelnuts

Roast at 200 degrees for 6-8 minutes.

This loosens the skins.

Rub with a towel (or with your hands if you let them cool off a bit) so that most of the skins are off.

Place in blender (I have a Vitamix) and blend until you have butter. It first goes a bit like flour (photo on the right) and then the butter forms. A Vitamix works well for this as you can use the tamper to push the nuts down (and it's supa fast).

Then add:
1 1/2 Tbs vanilla extract
1/4 cup cocoa powder
1/4 cup + 2 Tbs xylitol
a pinch of Stevia
Almost 2ml of salt
2 Tbs coconut oil
1/2 cup almond milk

Blend again until nice and smooth.

I was really impressed with the outcome. I ended up making myself a almond milk smoothy in the Vitamix with the butter that was left around the blade and it was lovely.
It's great knowing my children will now be eating a healthy chocolate spread, with no sugar and all the wonderful benefits of the hazelnuts.