Saturday, February 5, 2011

Garlic Ring

400ml lukewarm water
2 tsp sugar
2 tsp garlic salt
1 large egg
600g flour (3 3/4 cups)
2 tsp instant yeast

Make the dough using your pizza dough setting on your bread maker and then divide the dough into 24 balls.

Garlic Dip Sauce
180g (3/4 cup) butter
3 garlic cloves crushed
1 tsp garlic salt
1/4 cup fresh parsley (chopped) (if you have it - I did not and it is still great)
2 tsp dried mixed herbs
sesame seeds for sprinkling

Preheat the oven at 190C.
Melt butter and add the rest of the ingredients.
Mix well to make a dip sauce.
Dip each ball into the sauce and pack tightly into a 23cm spring form pan.
Sprinkle with sesame seeds.
Allow to rise for 30min.
Bake for 35 min (until golden brown).


Fiona Macneil said...

That looks fantastic!!

Nick and Lynn Clevely said...

That is amazing!!!! It looks so professional - I really would not have known how to do that but might give it a try!