Thursday, February 4, 2010

Korslose Melktert

Crustless Milktart - My Ouma's recipe

1 tablespoon butter
1 teaspoon salt
1 cup sugar
3 eggs (separated)
1 cup flour
1 tablespoon baking powder
4 cups milk (not too full)
vanilla essence

Preheat the oven to 140C.
Melt the butter.
Add salt, sugar and egg yolks.
Add flour, baking powder and then milk (slightly warmed).
Fold in stiffly beaten egg whites and vanilla.
Pour into two pie dishes and bake till cooked.
(Approximately 45min - 1 hour. When you shake the dish you will see if there are any sections that are still runny).
Sprinkle with cinnamon.


Fiona Macneil said...

I know someone who will love this recipe, Lana, who hates pie crusts of any kind. We will enjoy making this, thanks!!

lucy said...

HI Rachel
I am a South African married to an American and living in Houston. We are inviting our neighbors over for the first time and i want to make a typical South African dinner. My husband asked me to please make a Melktert so i am looking forward to using your Ouma's recipe !

Sewing stretch material said...

Hallo Rachel
Groete uit Mariazell Oostenryk en baie dankie dat jy hierdie resep deel. Die Melktert was heerlik en almal baie gaande.