![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjME8RKSRIjvP8Ep-qtVWlsMBs07aXnepojQW68D5oCT8bhzUzpyNlxHD8kwjvMQ2LhDsXS1VZl5vZKlmU3vc90Aru40xuvEB6PB4hsnUD6st3B7S0G1EA5f14budISBIvsIsrYTqmBnu4/s320/11+1.jpg)
I can't believe how much we are "farm folk" and the experiences that we are getting. Growing up (and even in our first 5 years of marriage) I would never have guessed I would love farm life so much and even a month ago I would never have guessed Brendon would get to pluck a duck for dinner.
Julia again helped and gave me instructions on how to slow roast the duck with oranges. The gravy I had at the end was really lovely but the duck was quite tough. I suppose with the bullet holes the meat just dies out so easily. If we ever get given duck again I will give it a try in my pressure cooker.
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