Rachel made Bobotie for us tonight and it was sooooo good. I realized I have not shared this recipe yet. And it's a nice traditional South African dish. So here it is.
1 tbs butter or oil
1 large onion
2 slices white bread (soaked in milk)
1/3 cup raisins
3 tbs lemon juice
2 tbs chutney (Mrs Ball's chutney is available in NZ at some shops. I make my own - but with NO cayenne pepper.)
1 tsp curry (although I use about 1 tbs - so just test and see how strong you like it. It all depends on your curry. We use a very mild curry that does not burn at all but is just tasty)
Preheat oven at 160.
Fry onion in margarine till soft.
Add the rest of the ingredients except egg.
Cook for 5 minutes (or till the mince is all browned).
Place in casserole dish.
Mix egg with some milk and pour over the top.
Cook for 2o minutes.
Serve on Yellow rice:
Cook your rice as normal but add the following at the start of cooking:
1/2 tsp Cinnamon
1/2 tsp turmeric
1 tsp salt
4 tbs sugar
1 tbs butter
We normally do a nice big dish and double the recipe.